Cinnamon gluten free bread is a delightful treat that combines the warm, comforting flavor of cinnamon with the benefits of a gluten-free diet. Whether you’re new to gluten-free baking or a seasoned baker looking for a new recipe, this step-by-step guide will help you make delicious, homemade cinnamon gluten-free bread right in your kitchen.
For those with gluten sensitivities or celiac disease, finding a tasty gluten-free bread can be a challenge. Adding cinnamon to gluten-free bread not only enhances the flavor but also adds a touch of sweetness and spice that can make your bread a standout treat. Plus, making it at home allows you to control the ingredients and ensure that your bread is both delicious and safe for your dietary needs.
Ingredients You’ll Need
To get started, you’ll need the following ingredients:
- 2 cups gluten-free all-purpose flour (make sure it contains xanthan gum or guar gum)
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk (or a non-dairy alternative like almond or oat milk)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure the bread doesn’t stick. Preheating your oven is crucial for achieving the perfect rise and texture in your bread.
2. Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free flour, ground cinnamon, granulated sugar, brown sugar, salt, and baking powder. Whisk these ingredients together until they are evenly mixed. This step is essential for ensuring that the baking powder and spices are evenly distributed throughout the flour, which helps the bread rise and develops a uniform flavor.
3. Combine Wet Ingredients
In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until fully combined. Make sure the mixture is smooth and well-blended to create a consistent batter.
4. Combine Wet and Dry Ingredients
Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; you want to combine the ingredients until the dough is smooth but still a little lumpy. Overmixing can lead to a dense bread, so mix just until you no longer see dry flour.
5. Pour Batter into Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. This helps ensure an even bake and a nice rise. Spread the batter evenly in the pan to avoid uneven baking.
6. Bake the Bread
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown and the bread should have risen nicely. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
7. Cool and Serve
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cooling period helps the bread finish cooking and makes it easier to slice. Letting the bread cool helps it firm up and makes slicing much easier without crumbling.
Tips for Success
- Check Your Flour: Make sure you use a high-quality gluten-free all-purpose flour blend that includes xanthan gum or guar gum, as this will help the bread rise and hold together.
- Mix Well: Thoroughly mix the ingredients but avoid overmixing, as this can affect the texture of your bread.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Enhancing Your Cinnamon Gluten-Free Bread
While the basic recipe is delicious on its own, there are several ways you can enhance it or put your own spin on the recipe.
Add-Ins for Extra Flavor
- Nuts and Seeds: Add 1/2 cup of chopped nuts, such as walnuts or pecans, for a crunchy texture and nutty flavor. You can also sprinkle seeds like chia or flaxseed on top before baking for added nutrition.
- Dried Fruits: Incorporate 1/2 cup of dried fruits, such as raisins or dried cranberries, for a touch of sweetness and chewiness.
- Swirls and Toppings: Create a cinnamon-sugar swirl by mixing 2 tablespoons of granulated sugar with 1 tablespoon of cinnamon and swirling it into the batter before baking. You can also sprinkle cinnamon sugar on top of the batter for a sweet, crunchy crust.
Rewarding Experience
Making homemade cinnamon gluten-free bread is a rewarding and delicious experience. With this step-by-step recipe, you can create a warm, cinnamon-sweet loaf that’s perfect for breakfast, snacks, or even dessert. By following these instructions and tips, you’ll enjoy a delightful gluten-free treat that the whole family will love. So grab your ingredients, preheat your oven, and get ready to bake a loaf of cinnamon gluten-free bread that’s sure to become a new favorite!
